What I want to see on the menu - Chia Seed Quesadillas

I need to find a restaurant for people who care about what they eat and have some dietary restrictions that generally make dinning out a challenge.  Today I had a small quesadilla and salsa for lunch...and it was just perfect. In a restaurant it would have been;

• at least twice the size
• made with flour tortillas
• made with cows milk cheese
• come with much more than salsa
• have a ridiculous amount of calories

What I want is options on all of the above;

• made with one or 2 small tortillas
• made with corn or gluten free
• made with sheep, goat or dairy-free cheese
• not come with additional food I don't need (beans, rice, sour cream, etc)...unless I ask
• be around 300 calories so I can have it for lunch and not blow my daily calorie limit

For now if I want anything that would fit into those requirements I need to make it myself.  So here's a hint all you restauranteurs who surf the internet looking for ideas, this is what I had for lunch today;

One single chia seed tortilla folded with Manchego (sheep) cheese and fresh cilantro leaves.  Lightly toasted on an iron skillet on each side until the cheese melts.  Cut into 3 pieces and served with a generous spoon of organic fire roasted corn and black bean salsa.  Yummy!

• I made the chia seed tortillas using this recipe from The Spunky Coconut, but they are commercially available, a simple Google search will prove that.
• I got the Manchego from Costco, 'cause we eat a lot of it!
• I bought the salsa from Whole Foods

 This is what I want to see on the menu!